Last updated on December 14, 2021
Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19. Two prevalent changes have been in regard to telecommuting and online food buying habits, both of which impact social wellbeing as a dimension of social sustainability.
Socially sustainable practices during the COVID-19 pandemic in Canada
Want more like this? See our report on Food Price Inflation or Food Waste
*Disclaimer: all data presented is owned by Caddle and has a Margin of Error of 1% or lower.
Get better business insights, faster, with Caddle.
Want more Caddle Insights? Sign up to our email list!