Last updated on January 26, 2022
Caddle Webinar | Webinar Canada’s Inflated Prices and its Impact on the Food Industry January 2022 with Sylvain Charlebois, The Food Professor at Dalhousie Agri-Food Analytics Lab and Ransom Hawley, CEO at Caddle
Topics Covered:
- Current landscape in Canada for food inflation
- Consumer behaviour changes to combat increased prices
- The retailers’ approach: Shrinkflation
- Provincial and generational breakdowns of how price inflation is affecting consumers’ shopping baskets
Livestream on January 26, 2022
*Disclaimer: all data presented is owned by Caddle and has a Margin of Error of 1% or lower.
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