Last updated on January 26, 2022

Caddle Webinar | Webinar Canada’s Inflated Prices and its Impact on the Food Industry January 2022 with Sylvain Charlebois, The Food Professor at Dalhousie Agri-Food Analytics Lab and Ransom Hawley, CEO at Caddle

Topics Covered:

  • Current landscape in Canada for food inflation
  • Consumer behaviour changes to combat increased prices
  • The retailers’ approach: Shrinkflation
  • Provincial and generational breakdowns of how price inflation is affecting consumers’ shopping baskets

Livestream on January 26, 2022

*Disclaimer: all data presented is owned by Caddle and has a Margin of Error of 1% or lower.

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