Dalhousie

Innovation in the Retail Aisle with Dr. Sylvain Charlebois

Elise Yu2022-07-07T15:29:41+00:00July 7, 2022|Categories: Events|Tags: agrifood labs, Dalhousie, grocery, grocery aisle, innovation, RCC STORE, retail, sylvain charlebois, the food professor|

Last updated on July 7, 2022 Caddle [...]

Canada’s Inflated Prices and its Impact on the Food Industry

Elise Yu2022-03-07T07:28:56+00:00January 26, 2022|Categories: Events, Report|Tags: cost, Dalhousie, food, food inflation, groceries, inflation, price inflation, sylvain|

Last updated on January 26, 2022 [...]

Caddle + Dalhousie | Food Waste Report 2021

Elise Yu2022-03-07T07:29:54+00:00November 30, 2021|Categories: Events, Report|Tags: Dalhousie, environment, food, food waste, groceries, reduce, sustainability|

Last updated on November 30, 2021 Full Report: Food [...]

Caddle + Dalhousie | Salmon Report 2021

Elise Yu2022-03-07T07:32:32+00:00November 19, 2021|Categories: Events, Report|Tags: agriculture, Dalhousie, farm, fish, food, groceries, ocean, salmon, seafood|

Last updated on November 19, 2021 Full Report: Salmon [...]

Caddle + Dalhousie | Food Allergies Report 2021

Elise Yu2022-03-07T07:32:53+00:00October 20, 2021|Categories: Events, Report|Tags: allergies, Dalhousie, food, food allergy, food intolerance, health, intolerance, nut allergy, peanut allergy|

Last updated on October 28, 2021 Full Report: Food [...]

Caddle + Dalhousie | COVID-19 Food Price Inflation

Elise Yu2022-03-07T07:34:44+00:00September 29, 2021|Categories: Events, Report|Tags: COVID-19, Dalhousie, food price, groceries, report|

Last updated on October 4, 2021 Free 2021 Report: [...]

Caddle + Dalhousie | Produce Report 2021

Elise Yu2022-03-07T07:35:56+00:00September 2, 2021|Categories: Events, Report|Tags: Dalhousie, fresh produce, groceries, produce, report|

Last updated on October 5, 2021 Free 2021 Report: [...]

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