Last updated on July 9, 2021

One year later: New report suggests the pandemic has had little or no impact on how satisfied Canadians are with food industry.

The Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, released a new report about consumer confidence on our food industry, one year after the pandemic began. At the end of February 2021, a total of 10,005 Canadians were surveyed on confidence and satisfaction of the food industry. Results, overall, were quite positive for the food industry.

Canadians have faith in the food industry

In this report we cover:

  • Food safety
  • Sustainability
  • Food access
  • Food affordability
  • Consumer confidence in the food industry

“A lot of people are struggling right now, whether it’s physical or mental,” says Sylvain Charlebois. “(It’s) important for the industry to think about being a partner for Canadians in their journey to a better self.”

Director of the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, breaks down the findings on National Post.

*Disclaimer: all data presented is owned by Caddle and has a Margin of Error of 1% or lower.

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