Last updated on November 2, 2021

The devastating impact of the COVID-19 pandemic on the Canadian restaurant industry is plain to see. In March 2020 alone, the sector lost an estimated 800,000 jobs.

Things aren’t going to get easier anytime soon. According to Caddle data, just 16.9% of Canadians plan to resume dining out right away after restrictions are lifted.

What can brands do to win back the customers? This was what Caddle looked at in partnership with Cult Collective. <