Last updated on October 5, 2021
A new report suggests 29.3% of Canadians buy enough produce to match recommended amount by Canada’s new Food Guide.
The year 2021 is the year of International of fruits and vegetable. This latest investigation looks at the consumption of fruits and vegetables in Canada and the inherent risks related to the consumption of produce in general.
In this report we cover:
- British Columbians and Ontarians are produce lovers
- Frozen/Fresh dilemma and local focus
- Food safety concerns
- Health benefits
*Disclaimer: all data presented is owned by Caddle and has a Margin of Error of 1% or lower.
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